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We believe that cake should be enjoyed by everyone and bring joy.   When we envisioned our cakes we wanted it to be everything we WISHed for - amazing inclusive cakes, allowing everyone to indulge, despite allergies and dietary restrictions.   Our cakes are the cakes we wished to have! 

We use only the best and freshest ingredients. As much as we can, we source locally in the Pacific Northwest. 

Our cakes are a traditional French dessert made of layers of meringues between piped buttercream.  Our meringues layers are made by binding nuts with egg whites, making our cakes light and nutty .  This is what makes our cakes unique, the balance of textures and flavors! 

Our cakes are sold frozen but at it's best served thaw.  Allow to thaw in refrigerator or countertop before serving.

Our cakes are commercially baked by Wildflour Gluten Free Baking Co (Bellevue, WA).  Their facility is 100% gluten-free.  Our products are celiac safe!

We use plant-based, non-dairy ingredients.

For sweetening, we use a blend of erythritol and monk fruit. Monk fruit is a plant-based replacement sweetener, from the gourd family (also known as Luo Han Guo). Monk fruit is zero calories / glycemic, zero carbohydrates and zero sugar. It is DIABETES SAFE, used by those on KETO diets and has anti-inflammatory properties. . 

We believe that our cakes should look just as good as any other cakes and equally fun and vibrant!  To color our cakes, we only use plant-based ingredients.

Our cakes are made in small batches and each of our meringue layers are hand piped.  Because our cakes are meringues, not sponge, there will be variations from cake layer to cake layer.  For our buttercream, we have several buttercream recipes that we have created as blueprints from which we can spin-off to a variety of flavors so try each of our cakes and you will find the flavor profiles and texture will vary as we strive to provide something for everyone!

Check out our ingredient labels in our "Cake" section for allergen information and nutritional facts.